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  2. SOS 6 the ne 20 hug to 10 TUO BUOV art elle Barare
SOS 6 the ne 20 hug to 10 TUO BUOV art elle Barare
Spar·5010358276168

SOS 6 the ne 20 hug to 10 TUO BUOV art elle Barare

SOS 6 the ne 20 hug to 10 TUO BUOV art elle Barare by Spar. Greenveil's read: acceptable (food-health band "moderate"). 3 additives of concern.

VerdictAcceptable

Food health

Moderate
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  • Wheat Flour54.5%—›
  • Wheat Flour28.2%—›
  • E170i13.2%—
  • Iron6.6%—
  • E3753.3%—
  • Thiamin3.3%—
  • Water22.7%—›
  • Vegetable Oils11.4%—›
  • Palm Oil5.7%—
  • Rapeseed Oil5.7%—
  • Humectant5.7%—
  • E4225.7%—
  • Acidity Regulators2.8%—
  • E3301.4%—
  • E2961.4%—
  • Raising Agents1.4%—
  • E500ii0.7%—
  • E450i0.7%—
  • Preservative0.7%—
  • E2020.4%—
  • E2820.4%⚠ Low
  • Emulsifier0.4%—
  • E4710.4%—
  • Stabiliser0.2%—
  • E4660.2%⚠ Low
  • Sugar<0.1%—›
  • Of Ca of Fib Pr Sa *RI<0.1%—
  • Diphosphates (E450)⚠ Low
Show original label text

Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Vegetable Oils (Palm Oil, Rapeseed Oil), Humectant (Glycerol), Acidity Regulators (Citric Acid, Malic Acid), Raising Agents (Sodium Hydrogen Carbonate, Disodium Diphosphate), Preservatives (Potassium Sorbate, Calcium Propionate), Emulsifier (Mono - and Diglycerides of Fatty Acids), Stabiliser (Sodium Carboxy Methyl Cellulose), Sugar. of Ca of Fib Pr Sa *RI-

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

  • Wheat
  • Aqua
  • Propylene glycol dicaprylate/dicaprate
  • Castor oil, polymd., oxidized
  • Vegetable oils
  • Linseed oil, polymd., oxidized
  • Grease
  • Fats and Glyceridic oils, vegetable, polymd., oxidized
  • Soybean oil
  • Castor oil, oxidized
  • Soap
  • Sugar

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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