Potato (68%), Cathedral City Cheddar Des Milk) (7%), Vegetable Oils (Sunflower Oil, Oil) in varying proportions, Dried Potato Fe), Water, Cream (Milk) (3%), Potato Strut Cream Cheese (Milk) (1.5%), Modified Starch, Salt, Vhey owder (Milk), Dextrose, to Protein, Ground White Pepper. BGY ADVICE: For allergen, see underlined ents in bold br vegetarians. C OVE W PRO e40 Cathedra Formed s Cathedra cheese fi ST Do AUTRITION INFORMATION Contains Approx. 2 servings typical values) Per 100g Per 1/2 pack Ovenbaked 904 kJ Ovenbaked 1736 kJ Energy /
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
