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brown bread. Greenveil has not yet assessed this product's safety signals.
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english ingredie wholemeal wheat flour, water, yeast, salt, emulsifier: e472e (from sunflawer & sustainable palm), sustainable soya flour, preservative: calcium propionate (to inhibit mould growth), rapeseed oil, flour treatment agent: ascorbic acid (vitamin c). (made with eu and non-eu wheat flour). allergy advice: for allergens including cereals containing gluten, see irsedients in bold. contains no artificial colours, flavours or hydrogenated fat. keeping tour loaf fresh:
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