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- Cheddar cheese58.3%—
- Colour20.8%—
- E160a20.8%—
- A source of calcium10.4%—
- Typ the lengthy maturation of this cheddar can result in white spots and crunchy calcium lactate crystals5.2%—
- These are hallmarks typically found in the best quality mature cheddars2.6%—
- Echeese2.6%—
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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