Lighter NYC Bagels by New York Bakery · Greenveil
Saving recent analysis Products Plant Based Foods And Beverages Lighter NYC Bagels Lighter NYC Bagels Lighter NYC Bagels by New York Bakery (Plant Based Foods And Beverages). Greenveil's read: looks good (food-health band "minor"). 1 additive of concern.
Verdict Looks good
Ingredients· 12 Evidence· 0 Regulatory· 0 Alternatives· 0
WHEAT Flour 54.2% — › WHEAT Flour 27.9% — › E170i 13.1% — Iron 6.6% — E375 3.3%
Trust & sources
Where this product data comes from How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
Normalized label parsed
12 items
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Thiamin 3.3% — Water 22.9% — › Yeast 11.5% — › Sugar 2.9% — › Salt 0.3% — › Rapeseed Oil 0.3% — › Corn 0.3% — ›
Spirit Vinegar 0.3% —
Preservative 0.3% — E282 0.3% Sweet Potato 0.3% — › Barley malt flour 0.3% — ›
Flour Treatment Agent 6.8% — E300 6.8% — Show original label text WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Yeast, Sugar, Salt, Rapeseed Oil, Maize, Spirit Vinegar, Preservative (Calcium Propionate), Sweet Potato Puree, Malted BARLEY Flour, Flour Treatment Agent (Ascorbic Acid).
Food health
Nutrition profile and additives of concern ⚠ Contains additive of concern Calcium propionate Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak. Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
