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CHEF'S LARDER glaze Made with balsamic vinegar of
Greenveil's read: consider avoiding.
- High
- Cooked Grape Must55%—
- Balsamic Vinegar Of Modena IGP28.1%—
- "Aceto Balsamico di Modena IGP"15.2%—
- White Wine Vinegar6.5%—
- Cooked Grape Must3.2%—
- Concentrated Grape Must1.6%—
- E150d1.6%⚠ Moderate
- White Wine Vinegar Sulphites8.4%—
- Stabiliser4.2%—
- Modified Potato Starch ALLERGY ADVICE4.2%—
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Cooked Grape Must (55%), Balsamic Vinegar Of Modena IGP ("Aceto Balsamico di Modena IGP") (39%) (White Wine Vinegar (Sulphites), Cooked Grape Must, Concentrated Grape Must, Colour Sulphite Ammonia Caramel), White Wine Vinegar Sulphites), Stabiliser (Modified Potato Starch ALLERGY ADVICE
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sulphite ammonia caramelCaramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).
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