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Hot Red Curry Paste - Kreung Kang Phet
Greenveil's read: looks good.
- Low
- Water39.5%—›
- Garlic25.8%—›
- Rote Chilis 0 Schalotten12%—
- Zitronengras Rohrzucker6.8%—
- Salt3.6%—›
- Fischsauce Scharfe 198 Poude 100 g dellenextrakt3.6%—
- Salt3.6%—›
- Zuckern Kg Tipp3.4%—
- Der mah Sal Goloant3.4%—
- Kaffir lime peel1.5%—
- Spice0.2%—›
- Coriander seed<0.1%—›
- Kreuzkümmel Kardamom<0.1%—
- Acid0.2%—›
- Zitronensaure0.2%—
Show original label text
Wasser, Knoblauch, rote Chilis 0 Schalotten (12%) Zitronengras Rohrzucker, Kochsalz, Fischsauce Scharfe 198 Poude 100 g dellenextrakt (_Fisch_), Kochsalz, Zuckern Kg Tipp: der mah Sal Goloant, Kaffernlimettenschale (1,5%) Gewürze (Koriandersamen, Kreuzkümmel Kardamom), Sauerungsmittel: Zitronensaure
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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