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  3. McGhee Snowballs
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McGhee Snowballs

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Sponge61%—
  • Wheat flour19.5%—›
  • E170i9.8%—
  • Iron4.9%—›
  • E3752.4%—
  • E3752.4%—
  • Thiamin2.4%—›
  • Water9.8%—›
  • Sugar4.9%—›
  • Vegetable rapeseed) egg milk powder2.4%—
  • Raising agents1.2%—
  • E4500.6%⚠ Low
  • E5000.6%—
  • Salt0.6%—›
  • Emulsifier0.3%—
  • E4710.3%—
  • Flavouring) icing0.3%—
  • Sugar0.2%—›
  • Water<0.1%—›
  • Caking agent<0.1%—
  • E341<0.1%⚠ Low
  • Palm vegetable oil<0.1%—›
  • Emulsifier—
  • E481—
  • E473—
  • Milk proteins—›
  • Stabilisers—
  • E415—
  • E464—
  • Salt—›
  • Acidity—
  • E575—
  • Preservative—
  • E202—
  • Coconut—›
  • Coconut—›
  • Preservative—
  • E220⚠ Moderate
  • Jam—
  • Glucose spontams gluten—
  • Apple pulp—
  • Sugar—›
  • Acidity regulator—
  • E331—
  • Agent—
  • E440a—
  • Colour—
  • E162—
  • E163—
  • E330—
  • Natural flavouring) llergen advice se ingredients listed in bold may contain traces of outs and seeds and soya—
Show original label text

sponge (61%) (wheat flour (with added calcium carbonate, iron, niacin (b3) and thiamine (bi)), water, sugar, vegetable rapeseed) egg milk powder, raising agents (e450, e500), salt, emulsifier (e471), flavouring) icing (28%) (sugar, water. caking agent (e341), vegetable oil (palm), emulsifier (e481, e473), milk proteins, stabilisers (e415, e464), salt, acidity )), e575), preservative (e202)) coconut (9%) (coconut, preservative (e220) (sulphur dioxide)) jam (2%) (glucose spontams gluten), apple pulp, sugar, acidity regulator (e331), agent (e440a), colouring (e162, e163), citric acid, natural flavouring) llergen advice se ingredients listed in bold may contain traces of outs and/or seeds and soya.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sulphur dioxideSulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01WHEATCompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03SUGARCompoundNot assessed
  4. 04SALTCompoundNot assessed
  5. 05COCONUTCompoundNot assessed

No evidence records are attached to this product yet.

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