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Instant Noodles Tomato Flavour by KO-LEE,Kohliko · Greenveil

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Plant Based Foods And Beverages
Instant Noodles Tomato Flavour

Instant Noodles Tomato Flavour

KO-LEE,Kohliko·5023751000339

Instant Noodles Tomato Flavour

Greenveil's read: consider avoiding.

Noodle93.2%—
Wheat Flour74%—
Palm Oil10.5%—
Potato Starch4.4%—
Salt0.6%—
Stabiliser0.6%—
E4510.6%

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Food health

High

Chemical concern

Not assessed

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⚠ Low

Acidity Regulators0.6%—

E500i0.3%—

E501i0.3%—

Thickener0.6%—

E4120.6%—

Colour2.1%—

E1012.1%—

Coating6.8%—›

Salt0.6%—

Sugar coating0.6%—

Flavour Enhancers0.6%—

E6210.3%⚠ Moderate

E6350.3%⚠ Low

Mixed Spices0.6%—

Garlic0.3%—

Paprika0.1%—

Chili pepper<0.1%—

Tomato<0.1%—

Cumin<0.1%—

Celery—

Clove—

Hydrolysed soy protein0.6%—

Soy sauce0.3%—

Salt0.1%—

Maltodextrin<0.1%—

Native corn starch<0.1%—

Yeast Extract0.6%—

Native corn starch0.6%—

Maltodextrin0.6%—

Acid0.6%—

E3300.3%—

E2960.3%—

Palm Oil0.6%—

Flavouring0.6%—

Colour0.6%—

E160c0.6%—

Show original label text

Noodles [Wheat Flour (74%), Palm Oil, Potato Starch, Salt, Stabiliser (Triphosphates), Acidity Regulators (Sodium Carbonate, Potassium Carbonate), Thickener (Guar Gum), Colour (Riboflavin)]. Seasoning Powder [Salt, Sugar, Flavour Enhancers (Monosodium Glutamate, Disodium 5' Ribonucleotides), Mixed Spices (Garlic, Paprika, Chilli, Tomato, Cumin, Celery, Cloves), Hydrolysed Soya Protein (Soya Sauce, Salt, Maltodextrin, Native Maize Starch), Yeast Extract, Native Maize Starch, Maltodextrin, Acid (Citric Acid, Malic Acid), Palm Oil, Flavouring, Colour (Paprika Extract)].

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern

Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Disodium 5'-ribonucleotidesRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

Ethylene

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.

No lower-concern alternatives are available for this product yet.

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