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- Skyr yogurt with live cultures50%—
- Vanilla9%—›
- Sugar4.5%—›
- Glucose syrup2.3%—›
- Water1.1%—›
- Corn flour0.6%—›
- Natural flavouring0.3%—
- Natural colour0.1%—
- E150a0.1%—
- Vanilla seeds0.1%—
- Includes millions of20.5%—
- Bifidus10.3%—
- Lactobacillus10.3%—›
- E reduced and high protein10.3%—
- Nformation he 100g saturates0.2%—
- Wich sugars6.9%—
- Allergens1.6%—›
- See vap0.8%—
- Of opening0.4%—
- Ow 5°c0.2%—
- Bysee lid<0.1%—
- Ingredients in bold<0.1%—
- Ad 150ge approved<0.1%—
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skyr yogurt with live cultures* (milk) (91%), vanilla (9%) (sugar, glucose syrup, water, cornflour, natural flavouring, natural colour: plain caramel, vanilla seeds), *includes millions of: bifidobacterium and lactobacillus, e reduced and high protein, nformation he 100g saturates 0,2g), wich sugars 6,9g), allergens: for allergens, see vap, of opening, ow 5°c, bysee lid, ingredients in bold, suitable for vegetarians, ad 150ge approved
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