Streptococcus thermophilus L delbrueckil subsp0.5%—
Lactis5.6%—
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Yogurt (milk) (86%) fermented with live kefir cultures*, passion fruit juice (3%), alphonso mang puree (1%), papaya juice concentrate (1%), sugar, water cornflour, flavourings, concentrates (lemon, safflower) *Contains 13 live cultures including: Bifidobacterium lactis, L acidophilus, L. rhamnosus, Bifidobacterium infantis, L. paracasei, L. fermentum, S. thermophilus L delbrueckil subsp. lactis.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
