Steak & Ale Fresh Pastry Pie

British beef (33%), wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), onions, sustainable palm oil, ale (8%) (barley), carrots, red wine, mushrooms, bacon (pork, salt, preservative: sodium nitrite*, antioxidant: ascorbic acid), cornflour, rapeseed oil, celery, beef stock (water, yeast extract, salt, beef bones, molasses, tomato purée, rapeseed oil, onion powder, ground black pepper), port, salt, tomato purée, beef gelatine, vegetarian Worcester sauce (water, sugar, spirit vinegar, molasses, onion purée, salt, tamarind paste, cloves, garlic purée, ginger purée), garlic purée, semi-dried cherry tomatoes, black pepper, porcini mushroom powder, sunflower oil. Secret ingredient: obsession. *Don't worry, this is part of the traditional curing method of bacon. WARNING: Although we do our very best to take out all the bones, some may remain. ALLERGENS: For allergens, including cereals containing gluten, see ingredients in bold. May contain peanuts, nuts and sesame. STORAGE: Refrigerate below 5°C. Best cooked from fresh. *If freezing, do so before use by date and eat within one month. Defrost thoroughly before cooking. For use by date, see top of pack. NUTRIT Typical val Energy Fat (of which s Carbohyd (of which Fibre Protein Salt