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- Sugar60%—›
- Glucose syrup20%—›
- Acidity regulator10%—
- Acide citrique e33010%—
- Substances d'arômes naturels5%—
- Natural colours5%—
- Anthocyane e1635%—
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Sucre, sirop de glucose, correcteur d'acidité (acide citrique E330), substances d'arômes naturels, colorant naturel (anthocyane E163).
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Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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