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- Milk50%—›
- Sugar25%—›
- Cocoa butter12.5%—›
- Glucose syrup6.3%—›
- Cocoa paste3.1%—
- Vegetable fats1.6%—
- Palm0.8%—
- Shea butter0.8%—›
- Emulsifier0.8%—
- E4420.4%—
- E4760.4%—
- Flavourings0.4%—
- Milk chocolate0.2%—
- Milk0.2%—›
- Actual0.2%—
- Cocoa solids—
- Contain vegetable fats in addition to cocoa butter—
- The equivalent of 426 ml of fresh liquid milk in every 227 g of milk chocolate—
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MILK**, sugar, cocoa butter, glucose syrup, cocoa mass, vegetable fats (palm, shea), emulsifier (E442, E476), flavourings. Milk chocolate: milk solids 20% minimum, actual 23%. Cocoa solids 20% minimum. Contain vegetable fats in addition to cocoa butter. **The equivalent of 426 ml of fresh liquid milk in every 227 g of milk chocolate. MAY CONTAIN: NUTS, WHEAT.
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