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- Milk50%—›
- Sugar25%—›
- Cocoa butter12.5%—›
- Cocoa paste6.3%—
- Vegetable fats3.1%—
- Palm1.6%—
- Shea butter1.6%—›
- Emulsifiers1.6%—
- E4420.8%—
- E4760.8%—
- Flavourings0.8%—
- The equivalent of 426 ml of fresh liquid milk in every 227 g of milk chocolate0.4%—
- Milk0.4%—›
- Actual—
- Cocoa solids—
- Contains vegetable fats in addition to cocoa butter—
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Milk**, sugar, cocoa butter, cocoa mass, vegetable fats (palm, shea), emulsifiers (E442, E476), flavourings. May contain nuts, wheat. **The equivalent of 426 ml of fresh liquid milk in every 227 g of milk chocolate. MILK SOLIDS 20% MINIMUM, ACTUAL 23 %. COCOA SOLIDS 20 % MINIMUM. CONTAINS VEGETABLE FATS IN ADDITION TO COCOA BUTTER.
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Per-ingredient concern · chemical identity, not food safety
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