dark chocolate (66%)(sugar, cocoa mass, cocoa butter, soya lecithin, flavouring), candied ginger (33%)(stem ginger, sugar, preservative (sulphur dioxide)), glazing agents (gum arabic, zein (maize protein)). dark chocolate contains cocoa solids 53% minimum. for allergens see ingredients in bold. packed in a facility that handles other nuts and peanuts. rjf farhi ltd., unit g, colindale business park, carlisle road, colindale, london, nw9 0hn, england, www.farhi.co.uk
Food health
Nutrition profile and additives of concern
⚠Contains additive of concern
Sulphur dioxideSulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
Per-ingredient concern · chemical identity, not food safety
