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- Fortified WHEAT Flour54.5%—
- WHEAT Flour28.2%—›
- E170i13.2%—
- Iron6.6%—›
- E3753.3%—
- E3753.3%—
- Thiamin3.3%—›
- Thiamin3.3%—›
- Water22.7%—›
- Rapeseed Oil11.4%—›
- Humectant5.7%—
- E4225.7%—
- Acidity Regulator2.8%—
- E2962.8%—
- Sugar1.2%—›
- Emulsifier0.8%—
- E4710.8%—
- Raising Agent0.4%—
- E5000.4%—
- Salt0.2%—›
- Preservative0.1%—
- E202<0.1%—
- E282<0.1%⚠ Low
- Flavouring0.1%—
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Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)), Water, Rapeseed Oil, Humectant (Glycerol), Acidity Regulator (Malic Acid), Sugar, Emulsifier (Mono - and Diglycerides of Fatty Acids), Raising Agent (Sodium Carbonates), Salt, Preservatives (Potassium Sorbate, Calcium Propionate), Flavouring.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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