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Orange Tango
Orange Tango. Greenveil's read: consider avoiding (food-health band "high"). 2 additives of concern.
VerdictConsider avoiding
Food health
High
- Carbonated water75%—›
- Orange fruit from concentrate5%—
- Sugar2.5%—›
- Acids2.5%—›
- Citric Acid1.3%—
- Malic Acid1.3%—
- Natural Orange Flavouring2.5%—
- Acidity Regulator2.5%—
- Sodium Citrate2.5%—
- Sweeteners2.5%—
- Aspartame1.3%⚠ Moderate
- Saccharin1.3%⚠ Low
- Preservative2.5%—
- Potassium Sorbate2.5%—
- Antioxidant2.5%—
- Ascorbic Acid2.5%—
- Natural Colour2.5%—
- Carotenes2.5%—
Show original label text
Carbonated water, Orange fruit from concentrate (5%), Sugar, Acids (Citric Acid, Malic Acid), Natural Orange Flavouring, Acidity Regulator (Sodium Citrate), Sweeteners (Aspartame, Saccharin), Preservative (Potassium Sorbate), Antioxidant (Ascorbic Acid), Natural Colour (Carotenes)
Food health
Nutrition profile and additives of concern
Contains additive of concern
- AspartameSweetener; classified as possibly carcinogenic, though the evidence is contested and intake-dependent.
- SaccharinSweetener; historical bladder-tumour finding shown to be rat-specific and not relevant to humans.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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