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  1. Products
  2. Fire Roasted Corn & Black Bean Salsa
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505 Southwestern·0602050014060

Fire Roasted Corn & Black Bean Salsa

Greenveil's read: acceptable.

Food health
Moderate
Chemical concern
Not assessed
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  • Tomato52.9%—›
  • Tomatoes27.2%—›
  • Tomato juice12.9%—›
  • E3306.4%—
  • E5096.4%—
  • Hatch Valley Green Chile Peppers23.5%—
  • Hatch Valley green chile peppers11.8%—
  • Lime juice concentrate11.8%—
  • Corn11.8%—›
  • Black Beans5.9%—›
  • Black beans2.9%—›
  • Water2.9%—›
  • Onions2.9%—›
  • Red Bell Pepper1.5%—›
  • Green Bell Pepper0.7%—›
  • Water0.4%—›
  • Salt0.2%—›
  • Red Wine Vinegar<0.1%—
  • Chipotle Peppers in Adobo Sauce<0.1%—
  • Chipotle peppers<0.1%—
  • Water<0.1%—›
  • Tomato concentrate—
  • Vinegar—›
  • Onions—›
  • Salt—›
  • Sugar—›
  • Canola oil—›
  • Spice—›
  • Garlic<0.1%—›
  • Jalapeno pepper<0.1%—›
  • Chili Pepper—›
  • Coriander leaf—›
  • Cumin—›
  • Lime Juice Concentrate—
Show original label text

Diced Tomato (tomatoes, tomato juice, citric acid, calcium chloride), Hatch Valley Green Chile Peppers (Hatch Valley green chile peppers, lime juice concentrate), Corn, Black Beans (black beans, water), Onions, Red Bell Pepper, Green Bell Pepper, Water, Salt, Red Wine Vinegar, Chipotle Peppers in Adobo Sauce (chipotle peppers, water, tomato paste, vinegar, onions, salt, sugar, canola oil, and spices), Garlic Powder, Jalapeno Powder, Ground Chili Pepper, Dehydrated Cilantro, Ground Cumin, Lime Juice Concentrate.

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01TOMATOCompoundNot assessed
  2. 02CORNCompoundNot assessed
  3. 03SOYBEANCompoundNot assessed
  4. 04ONIONCompoundNot assessed
  5. 05PIMENTOCompoundNot assessed
  6. 06GREEN PEPPERCompoundNot assessed
  7. 07AQUAHydrationNot assessed
  8. 08SALTCompoundNot assessed
  9. 09GARLICCompoundNot assessed
  10. 10CAPSICUMCompoundNot assessed
  11. 11CILANTROCompoundNot assessed
  12. 12CUMINCompoundHigh concern

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