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Mild Salsa With Hatch Valley Green Chile
Greenveil's read: acceptable.
- Moderate
- Tomatoes57.1%—›
- Tomatoes31%—›
- Tomato juice13.1%—›
- E33013.1%—
- Hatch valley green chile peppers21.4%—
- Water10.7%—›
- Jalapeno peppers5.4%—›
- Garlic2.7%—›
- Salt0.7%—›
- Lime juice concentrate2%—
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Tomatoes (tomatoes, tomato juice, citric acid), hatch valley green chile peppers, water, jalapeno peppers, garlic powder, salt, lime juice concentrate.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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