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Queso Dip, Medium Green Chile
Greenveil's read: consider avoiding.
- Critical
- Water51.6%—›
- Monterey jack cheese24.2%—
- Milk12.1%—›
- Lactic ferments6%—
- Salt1.1%—›
- Enzyme5%—›
- Soya oil12.1%—›
- Jalapeno peppers6%—›
- Maltodextrin3%—›
- Modified corn starch1.5%—›
- Red bell peppers0.8%—›
- Green chili pepper0.4%—
- Green chili pepper0.2%—
- Garlic salt<0.1%—
- Lime juice concentrate<0.1%—
- Whey protein0.2%—›
- Contains less than 2% of the following<0.1%—
- Diced tomatoes in juice<0.1%—
- Tomatoes<0.1%—›
- Tomato juice<0.1%—›
- E330<0.1%—
- E509<0.1%—
- Salt—›
- E339—
- E330—
- E509—
- Salt—›
- E339—
- Natural flavouring—
- E270—
- E472e—
- E401—
- E415—
- Vinegar—›
- Sodium citrate—›
- E200—
- Preservative—
- E621⚠ Moderate
- E160ai—
- Paprika—›
- E160b—
Show original label text
Water, monterey jack cheese (milk, cheese cultures, salt, enzymes), soybean oil, jalapeno peppers, maltodextrin, modified corn starch, red bell peppers, roasted green chile (green chile peppers, garlic salt, lime juice concentrate), whey protein concentrate, contains less than 2% of the following: diced tomatoes in juice (diced tomatoes, tomato juice, citric acid, calcium chloride), salt, sodium phosphate, citric acid, calcium chloride), salt, sodium phosphate, natural flavor, lactic acid, datem, sodium alginate, xanthan gum, vinegar, sodium citrate, sorbic acid (preservative), monosodium glutamate, beta carotene, paprika & annatto extract
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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