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Classic Broccoli & Stilton Cup Soup
Greenveil's read: acceptable.
- Moderate
- Dehydrated glucose syrup43.2%—
- Potato Starch25%—›
- WHEY Powder18.9%—
- Vegetable9.8%—
- Broccoli6.8%—›
- Spinach1.5%—›
- Celery1.5%—›
- Salt0.3%—›
- Palm Oil0.3%—›
- Natural Flavourings0.3%—
- Containing Sunflower Oil0.3%—
- CHEESE Powders<0.1%—
- Stilton—
- Cheese—›
- Mozzarella—
- Contains Rapeseed Oil<0.1%—›
- Sunflower Oil<0.1%—›
- Potato Flakes<0.1%—
- Coating—›
- Garlic—›
- Onion—›
- Pepper—›
- Lactose—›
- MILK Protein—›
- Colours—
- E100—
- E150a—
- Maltodextrin—›
- Stabliser—
- E340⚠ Low
- Acid—›
- E270—
- Acidity Regulator—
- E331—
- Fortified WHEAT Flour2%—
- WHEAT Flour—›
- E170i—
- Iron—›
- E375—
- Thiamin2%—›
Show original label text
Dried Glucose Syrup, Potato Starch, WHEY Powder (MILK), Vegetables (6.8% Broccoli, Spinach, CELERY), Salt, Palm Oil, Natural Flavourings (containing Sunflower Oil), CHEESE Powders (1.5% STILTON, CHEESE, MOZZARELLA, (MILK)), contains Rapeseed Oil and/or Sunflower Oil, Potato Flakes, Seasonings (1% Garlic, Onion, Pepper), LACTOSE (MILK), MILK Protein, Colours: Curcumin & Plain Caramel, Maltodextrin, Stabliser: E340, Acid: E270, Acidity Regulator: E331, Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin)..
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Potassium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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