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Wheat and Rye Flatbread with Sour Cream and Chive Flavouring
Greenveil's read: consider avoiding.
- High
- WHEAT Flour77%—›
- WHEAT Flour46.2%—›
- Calcium15.4%—›
- E3757.7%—
- Iron3.9%—›
- Thiamin3.8%—›
- Vegetable oil11.5%—›
- Rapeseed Vegetable oil8%—›
- Sunflower Vegetable oil3.5%—›
- RYE Flour9%—›
- Natural Flavouring1.3%—
- Salt<0.1%—›
- Onion<0.1%—›
- Rice Flour<0.1%—›
- Dextrose<0.1%—›
- Sugar<0.1%—›
- Chives<0.1%—
- Parsley1%—›
Show original label text
WHEAT Flour (77%) (WHEAT Flour, Calcium, Niacin, Iron, Thiamin), Vegetable oil (rapeseed and sunflower in varying proportions), Wholegrain RYE Flour (9%), Natural Flavouring, Salt, Onion Powder, Rice Flour, Dextrose, Sugar, Chives, Parsley.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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