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Bubbaloo gum
Bubbaloo gum. Greenveil's read: consider avoiding (food-health band "high"). 2 additives of concern.
VerdictConsider avoiding
Food health
High
- Sugar54.2%—›
- Invert sugar syrup22.9%—›
- Gum base11.5%—
- Glucose syrup5.7%—›
- Flavourings2.5%—
- Acid1.6%—›
- E3301.6%—
- Emulsifier0.8%—
- SOYA lecithin0.8%—
- Humectant0.4%—
- E4220.4%—
- Corn oil0.2%—›
- Colours0.1%—
- E132<0.1%⚠ Moderate
- E163<0.1%—
- E101<0.1%—
- Acidity regulator<0.1%—
- E331<0.1%—
- Antioxidant<0.1%—
- E321<0.1%⚠ Moderate
Show original label text
Sugar, invert sugar syrup, gum base, glucose syrup, flavourings, acid (citric acid), emulsifier (SOYA lecithin), humectant (glycerol), maize oil, colours (E132, anthocyanins, E101), acidity regulator (sodium citrates), antioxidant (E321).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Indigotine / indigo carmineSynthetic dye; allergic-type reactions reported.
- Butylated hydroxytoluene (BHT)Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
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