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- Wheat Flour43%—›
- Wheat Flour23.1%—›
- E170i10%—
- Iron5%—›
- E3752.5%—
- Thiamin2.5%—›
- Mixed cheese16%—
- Mozzarella Full Fat Soft Cheese10.7%—
- Red Leicester Cheese2.7%—
- With Colour2.7%—
- E160b2.7%⚠ Low
- Mature Cheddar Cheese2.7%—
- Cheese Crust Filling14%—
- Mozzarella Full Fat Soft Cheese8.8%—
- Garlic Purée2.6%—
- Potato Starch1.3%—›
- Parsley1.3%—›
- Tomato Purée7%—
- Water7%—›
- Semolina6.5%—
- Wheat semolina6.5%—›
- Tomato3.3%—›
- Rapeseed Oil1.6%—›
- Corn0.8%—›
- Sugar0.4%—›
- Salt0.2%—›
- Yeast0.1%—›
- Oregano<0.1%—›
- Basil<0.1%—›
- Garlic Purée<0.1%—
- Black Pepper—›
- Chili pepper—›
Show original label text
Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Cheese Blend (16%) [Mozzarella Full Fat Soft Cheese (Milk), Red Leicester Cheese (with Colour: Annatto Norbixin) (Milk), Mature Cheddar Cheese (Milk)], Cheese Crust Filling (14%) [Mozzarella Full Fat Soft Cheese (Milk), Garlic Purée, Potato Starch, Parsley], Tomato Purée, Water, Semolina (Wheat), Tomato, Rapeseed Oil, Maize, Sugar, Salt, Yeast, Oregano, Basil, Garlic Purée, Black Pepper, Chilli Powder.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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