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Dark chocolate coated macadamia nut biscuits
Dark chocolate coated macadamia nut biscuits by Fortnum & Mason (Snacks). Greenveil's read: acceptable (food-health band "moderate").
VerdictAcceptable
Food health
Moderate
- Dark Chocolate60%—
- Sugar30%—
- Cocoa Mass15%—
- Emulsifier7.5%—
- Soya Lecithin7.5%—
- Natural Vanilla Flavouring7.5%—
- Flour20%—
- Wheat Flour10%—
- Calcium5%—
- Iron2.5%—
- E3751.3%—
- Thiamin1.3%—
- Macadamia Nuts7%—
- Chocolate Pearls6.5%—
- Cocoa Mass3.3%—
- Sugar1.6%—
- Whole Milk Powder0.8%—
- Emulsifier0.4%—
- Soya Lecithin0.4%—
- Natural Vanilla Extract0.4%—
- Salted Butter5%—
- Milk2.5%—
- Salt2.5%—
- Sugar0.8%—
- Cocoa Paste0.4%—
- Cocoa Powder0.2%—
- Palm Oil<0.1%—
- Emulsifier<0.1%—
- Soya Lecithin<0.1%—
- Free Range Pasteurised Egg0.2%—
- Raising Agent<0.1%—
- Sodium Bicarbonate<0.1%—
- Natural Vanilla Flavour<0.1%—
- Allergen advice<0.1%—
- For Allergens<0.1%—
- See ingredients in Bold<0.1%—
- Dark Chocolate contains Cocoa Solids<0.1%—
- Dark Chocolate Pearls contain Cocoa Solids—
Show original label text
Dark Chocolate (60%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Soya Lecithin; Natural Vanilla Flavouring), Flour (Wheat Flour (Gluten), Calcium, Iron, Niacin, Thiamin), Macadamia Nuts (7%), Chocolate Pearls (Cocoa Mass, Cocoa Butter, Sugar, Whole Milk Powder, Emulsifier: Soya Lecithin, Natural Vanilla Extract), Salted Butter (5%) (Milk, Salt), Sugar, Cocoa Paste (Cocoa Powder, Palm Oil, Emulsifier: Soya Lecithin), Free Range Pasteurised Egg, Raising Agent: Sodium Bicarbonate, Natural Vanilla Flavour. ALLERGEN ADVICE: For Allergens, see ingredients in Bold. Dark Chocolate contains Cocoa Solids 51% minimum. Dark Chocolate Pearls contain Cocoa Solids 55% minimum.
Food health
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