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  3. Smokey Bacon flavour
Smokey Bacon flavour
Pringles·5053990106776

Smokey Bacon flavour

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Potato56.3%—›
  • Vegetable oil21.9%—›
  • Sunflower oil10.9%—›
  • Corn10.9%—›
  • Rice flour10.9%—›
  • Wheat starch5.5%—›
  • Assaisonnement bacon2.7%—
  • Yeast powder1.4%—
  • Flavour enhancer0.7%—
  • E6210.3%⚠ Moderate
  • E6270.2%⚠ Low
  • E6310.2%⚠ Low
  • Wheat flour0.3%—›
  • Onion0.2%—›
  • Flavouring<0.1%—
  • Smoke flavouring<0.1%—
  • Colour<0.1%—
  • E160c<0.1%—
  • Garlic<0.1%—›
  • Acid<0.1%—›
  • E330<0.1%—
  • Emulsifier1.4%—
  • E4711.4%—
  • Maltodextrin0.7%—›
  • Salt0.7%—›
Show original label text

Pommes de terre déshydratées, huiles végétales (tournesol, maïs), farine de riz, amidon de _blé_, assaisonnement bacon [levure en poudre, exhausteurs de goût (glutamate monosodique, guanylate disodique, inosinate disodique), farine de _blé_, oignon en poudre, arômes, arôme de fumée, colorant (extrait de paprika), ail en poudre, acidifiant (acide citrique)], émulsifiant (E471), maltodextrine, sel.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

  1. 01POTATOCompoundNot assessed
  2. 02PROPYLENE GLYCOL DICAPRYLATE/DICAPRATECompoundNot assessed
  3. 03Castor oil, polymd., oxidizedCompoundNot assessed
  4. 04Vegetable oilsCompoundNot assessed
  5. 05Linseed oil, polymd., oxidizedCompoundNot assessed
  6. 06GreaseCompoundNot assessed
  7. 07Fats and Glyceridic oils, vegetable, polymd., oxidizedCompoundNot assessed
  8. 08SOYBEAN OILCompoundNot assessed
  9. 09Castor oil, oxidizedCompoundNot assessed
  10. 10SOAPCompoundNot assessed
  11. 11BROWN RICECompoundNot assessed
  12. 12STARCH 1551CompoundNot assessed
  13. 13MALTODEXTRINCompoundNot assessed
  14. 14SALTCompoundNot assessed

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