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  3. Flame Medium Kickin' Sour Cream
Flame Medium Kickin' Sour Cream
Pringles·5053990160037

Flame Medium Kickin' Sour Cream

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Rice flour54.5%—›
  • Vegetable oil22.7%—›
  • Sunflower oil11.4%—›
  • Palm oil5.7%—›
  • Corn5.7%—›
  • En propotion variable11.4%—
  • Potato5.7%—›
  • Corn flour2.8%—›
  • Maltodextine1.4%—
  • Assaisonnement crème acidulée0.7%—
  • Onion0.4%—›
  • Exhausteurs de goit0.2%—
  • E621<0.1%⚠ Moderate
  • E627<0.1%⚠ Low
  • Inosinale disodique<0.1%—
  • Dextrose<0.1%—›
  • Salt<0.1%—›
  • Crème acidulée en poudre lait<0.1%—
  • Huile de lourmesol<0.1%—
  • Sugar—›
  • Sweet whey powder—
  • Wheat starch—›
  • Modified corn starch—›
  • Flavouring—
  • Milk flavouring—
  • Extrait de pimeni—
  • Siop de glucose—
  • Acidiants—
  • E330—
  • E270—
  • Protèines de lai—
  • Émulstiant0.4%—
  • E4710.4%—
  • Modified starch0.2%—›
  • Larine de blé<0.1%—
  • Salt<0.1%—›
Show original label text

Farine de riz, huiles végétales (tournesol, palme, mais) en propotion variable, pommes de terre déshydratées, farine de mais, maltodextine, assaisonnement crème acidulée (oignon en poudre, exhausteurs de goit (glutamate monosodique, guanylate disodique, inosinale disodique), dextrose, sel, crème acidulée en poudre lait, huile de lourmesol, sucre, lactosérum doux en poudre (lait), amidon de blé, amidon de mais modifié, arômes (lait, extrait de pimeni), siop de glucose, acidiants (acide citrique, acide lactique), protèines de lai), émulstiant(E471), amidon modifie, larine de blé, sel.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

  1. 01BROWN RICECompoundNot assessed
  2. 02PROPYLENE GLYCOL DICAPRYLATE/DICAPRATECompoundNot assessed
  3. 03Castor oil, polymd., oxidizedCompoundNot assessed
  4. 04Vegetable oilsCompoundNot assessed
  5. 05Linseed oil, polymd., oxidizedCompoundNot assessed
  6. 06GreaseCompoundNot assessed
  7. 07Fats and Glyceridic oils, vegetable, polymd., oxidizedCompoundNot assessed
  8. 08SOYBEAN OILCompoundNot assessed
  9. 09Castor oil, oxidizedCompoundNot assessed
  10. 10SOAPCompoundNot assessed
  11. 11POTATOCompoundNot assessed
  12. 12Corn flourCompoundNot assessed
  13. 13CORN GRAINCompoundNot assessed
  14. 14Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  15. 15SALTCompoundNot assessed

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