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  3. Sizzlin Spicy Spicy Chorizo Flavour
Sizzlin Spicy Spicy Chorizo Flavour
Pringles·5053990167029

Sizzlin Spicy Spicy Chorizo Flavour

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Rice flour55%—›
  • Sunflower oil22.5%—›
  • Potatoes11.3%—›
  • Corn flour5.6%—›
  • Maltodextrin2.8%—›
  • Spicy chorizo flavour seasoning1.4%—
  • Lactose0.7%—›
  • Salt0.4%—›
  • Dextrose0.2%—›
  • Sugar<0.1%—›
  • Smoked paprika<0.1%—
  • Spice<0.1%—›
  • Chili pepper<0.1%—›
  • Black pepper—›
  • Fennel—›
  • White pepper—›
  • Yeast extract<0.1%—›
  • Buttermilk powder—
  • Flavourings—
  • Garlic—›
  • Acids—›
  • E330—
  • E270—
  • Flavour enhancers—
  • E621⚠ Moderate
  • E635⚠ Low
  • Acidity regulator—
  • E327—
  • Sunflower oil—›
  • Emulsifier0.7%—
  • E4710.7%—
  • Modified starch0.4%—›
  • Wheat flour0.2%—›
  • Salt0.2%—›
Show original label text

Rice flour, sunflower oil, dehydrated potatoes, corn flour, maltodextrin, spicy chorizo flavour seasoning (lactose (milk), salt, dextrose, sugar, smoked paprika powder, spices (chilli pepper, black pepper, fennel, white pepper), yeast extract, buttermilk powder (milk), flavourings, garlic powder, acids (citric acid, lactic acid), flavour enhancers (monosodium glutamate, disodium 5'-ribonucleotides), acidity regulator (calcium lactate), sunflower oil), emulsifier (E471), modified starch, wheat flour, salt.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • Disodium 5'-ribonucleotidesRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

  1. 01BROWN RICECompoundNot assessed
  2. 02SUNFLOWER OILCompoundNot assessed
  3. 03POTATOCompoundNot assessed
  4. 04Corn flourCompoundNot assessed
  5. 05CORN GRAINCompoundNot assessed
  6. 06MALTODEXTRINCompoundNot assessed
  7. 07Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  8. 08WHEATCompoundNot assessed
  9. 09SALTCompoundNot assessed

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