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Steak & ale pie puff pastry
Greenveil's read: consider avoiding.
- High
- Beef32%—›
- Wheat Flour17.6%—›
- Wheat Flour9.1%—›
- E170i4.2%—
- Iron2.1%—›
- E3751.1%—
- Thiamin1.1%—›
- Ale16.9%—
- Barley16.9%—›
- Palm Oil12.6%—›
- Water10%—›
- Onion5.4%—›
- Corn flour2.7%—›
- Garlic Purée1.4%—
- Yeast Extract0.7%—›
- Molasses0.3%—›
- Rapeseed Oil0.2%—›
- Tomato concentrate<0.1%—
- Salt<0.1%—›
- Balsamic Vinegar<0.1%—›
- Red Wine Vinegar<0.1%—
- Grape Must<0.1%—
- Beef Fat<0.1%—›
- Barley malt extract—
- Skimmed Milk—
- Thyme—›
- Beef Extract—›
- Colour—
- E160ai—
- Flavouring—
- Made using British beef—
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Beef (32%), Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Ale (Barley) (14%), Palm Oil, Water, Onion, Cornflour, Garlic Purée, Yeast Extract, Black Treacle, Rapeseed Oil, Tomato Paste, Salt, Balsamic Vinegar [Red Wine Vinegar, Grape Must], Beef Fat, Malted Barley Extract, Dried Skimmed Milk, Thyme, Beef Extract, Colour (Beta-Carotene), Flavouring. Made using British beef.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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