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rapeseed oil, water, pasteurised salted free range egg yolk [pasteuroed st vinegar, salt, spices], sugar, salt, thickeners (xanthan gum, guar fee range egg yolk, salt], spirit vinegar, mustard [water, mustard seets gun citric acid. advice! for allergens, see ingredients in boid no artificial colours, flavours or hydrogenated fat. lqb storage
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Per-ingredient concern · chemical identity, not food safety
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