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  2. Dark Chocolate Ginger,
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Cartwright & Butler·5055352101115

Dark Chocolate Ginger,

Greenveil's read: acceptable.

Food health
Moderate
Chemical concern
Not assessed
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  • Dark chocolate40%—
  • Sugar24%—›
  • Cocoa paste8%—
  • Cocoa butter4%—›
  • Emulsifier2%—
  • Soya lecithin2%—›
  • Natural vanilla flavouring2%—
  • Flour23.4%—›
  • Wheat flour12.6%—›
  • Calcium5.4%—›
  • Iron2.7%—›
  • E3751.4%—
  • Thiamin1.4%—›
  • Invert sugar syrup17.4%—›
  • Sugar syrup10.3%—
  • Molasse de canne à sucre7.1%—
  • Sugar12.8%—›
  • Salted butter6.3%—
  • Grasse beurre4.7%—
  • Water0.8%—›
  • Salt0.8%—›
  • Vegetable oil0.6%—›
  • Palm oil0.4%—›
  • Colza oil<0.1%—›
  • Water<0.1%—›
  • Emulsifying salts<0.1%—
  • Esters polyglycerol d'acides gras<0.1%—
  • Flavouring<0.1%—
  • Colour—
  • E160b⚠ Low
  • E100—
  • Ginger powder—›
  • Agent de levure—
  • E500ii—
Show original label text

Chocolat noir (40%) (sucre, pate de cacao. beurre de cacao, émulsifiant: lécithine de soja, arôme naturel de vanille), farine (farine de blé, calcium, fer, niacine, thiamine), sirop de sucre inverti (sirop de sucre, molasse de canne à sucre), sucre, beurre salé (6.5%) (grasse beurre (lait), eau, sel), huiles végétales (huile de palme, huile colza, eau, sel emulsifiant: esters polyglycerol d'acides gras, arôme, colorants: annatto, curcumine), gingembre moulu (1,1%), agent de levure: bicarbonate de sodium

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.

Per-ingredient concern · chemical identity, not food safety

  1. 01SOAPCompoundNot assessed
  2. 02INVERT SUGAR SYRUPCompoundNot assessed
  3. 03SUGARCompoundNot assessed
  4. 04PROPYLENE GLYCOL DICAPRYLATE/DICAPRATECompoundNot assessed
  5. 05Castor oil, polymd., oxidizedCompoundNot assessed
  6. 06Vegetable oilsCompoundNot assessed
  7. 07Linseed oil, polymd., oxidizedCompoundNot assessed
  8. 08GreaseCompoundNot assessed
  9. 09Fats and Glyceridic oils, vegetable, polymd., oxidizedCompoundNot assessed
  10. 10SOYBEAN OILCompoundNot assessed
  11. 11Castor oil, oxidizedCompoundNot assessed
  12. 12GINGERCompoundNot assessed

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