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water,chopped tomatoes (35%), onion (35%), carrots (28%), butternut squash (28%), pasta (23%), leeks (18%), courgette (17%), celery (3%), kale (15%), tomato puree, cannellini beans (4%), garlic, vegetable bouillon powder, olive oil (3%), salt, sugar, red wine vinegar, basil, paprika, oregano, ground black pepper.
Food health
Per-ingredient concern · chemical identity, not food safety
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