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- Buttermilk84%—›
- Sugar8.6%—›
- Sirop de glucose miel3.7%—
- Milk1.8%—›
- Butter0.9%—›
- Fécule de mais sel de mer0.5%—
- Natural flavouring0.2%—
- Gelling agent0.1%—
- Pectines de fruit correcteur d'acidité<0.1%—
- E270<0.1%—
- Colour<0.1%—
- E150a<0.1%—
- Contient les ferments lactiques suivants<0.1%—
- Streptococcus thermophilus<0.1%—›
- Lactobacillus acidophilus—›
- Bifidus—
- Lactobacillus casei—›
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LAIT FERMENTE* (84%), SUCRE, SIROP DE GLUCOSE MIEL, LAIT CONCENTRÉ ÉCRÉMÉ SUCRÉ, BEURRE, FÉCULE DE MAIS SEL DE MER, AROMES NATURELS, GÉLIFIANT (PECTINES DE FRUIT CORRECTEUR D'ACIDITÉ (ACIDE LACTIQUE), COLORANT (CARAMEL ORDINAIRE). *CONTIENT LES FERMENTS LACTIQUES SUIVANTS: S. THERMOPHILUS, L. ACIDOPHILUS, BIFIDOBACTERIUM, L. CASEI.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
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