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- Sugar50%—›
- Skimmed milk powde cocoa butter25%—
- Cocoa paste12.5%—
- Palm fat6.3%—
- Milk lactose3.1%—›
- Whey permeate1.6%—›
- Emulsifier0.8%—
- Soya lecithin0.8%—›
- E14000.4%—
- Potato st vegetable concentrates0.2%—
- Safflower<0.1%—›
- Carrot<0.1%—›
- Spirulina<0.1%—›
- Glazing agent<0.1%—
- E903<0.1%—
- Vegetable oils<0.1%—›
- Coconut vegetable oils<0.1%—›
- Rapeseed vegetable oils<0.1%—›
- Preserv<0.1%—
- E330<0.1%—
- E200<0.1%—
- Milk chocolate cont milk solids<0.1%—
- Cocoa solids minimum—
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Sugar, skimmed milk powde cocoa butter, cocoa mass, palm fat, milk lactose (milk), whey permeate (milk), emulsifier (soya lecithin), dextrin, potato st vegetable concentrates (safflower, carrot, spirulina), glazing agent (carnauba wax), vegetable oils (coconut, rapeseed), preserv (citric acid, sorbic acid). Milk chocolate cont milk solids 14% minimum and cocoa solids minimum.
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Per-ingredient concern · chemical identity, not food safety
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