Nutrition we suggest this product provides 8 servings per reference intake typical values per 100g scone 964 8400 energy kj energy kcal 1606 382 229 2000 70g 20g 260g 90g 13g 8 3g 8.0g 5.00 fat0.3%—
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fortified wheat flour [wheat flour, calcium carbonate, iron, niacin (b3), thiamin (b1)], unsalted butter (milk) (17%), sugar, water, humectant (glycerol), milk powder, raising agents (diphosphates, sodium carbonates), free range egg. allergy advice! for allergens, including cereals containing gluten, see ingredients in bold. nutrition we suggest this product provides 8 servings per reference intake typical values per 100g scone 964 8400 energy kj energy kcal 1606 382 229 2000 70g 20g 260g 90g 13g 8 3g 8.0g 5.00 fat
Food health
Nutrition profile and additives of concern
⚠Contains additive of concern
DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
