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Oak Smoked Dry Cured Ham
Greenveil's read: consider avoiding.
- Critical
- Nutrition pork97%—
- Acidity regulators1.7%—
- E3250.9%—
- E2620.8%—
- Salt0.7%—›
- Brown sugar0.3%—›
- Dextrose0.2%—›
- Stabilisers<0.1%—
- E451<0.1%⚠ Low
- E452<0.1%⚠ Low
- E340<0.1%⚠ Low
- E450<0.1%⚠ Low
- Glucose syrup<0.1%—›
- Antioxidant<0.1%—
- Sodium 9 servings typical values per reference intake b0o 18 energy kj energy kcal ascorbate<0.1%—
- Preservative<0.1%—
- E250⚠ High
- E251⚠ Moderate
- Fat 008 0002 flavourings<0.1%—
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nutrition pork (97%), acidity regulators (sodium lactate, sodium acetates), salt, brown sugar, dextrose, stabilisers (triphosphates, polyphosphates, potassium phosphates, diphosphates), glucose syrup, antioxidant (sodium 9 servings typical values per reference intake b0o 18 energy kj energy kcal ascorbate), preservatives (sodium nitrite, sodium nitrate), fat 008 0002 flavourings. packaged in a protective atmosphere. no artificial flavours.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Sodium nitrateReducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.
- Potassium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
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No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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