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- Full Fat Soft Cheese22%—
- Single Cream13.4%—
- Sugar11.4%—›
- Wheat Flour10.9%—›
- Wheat Flour5.7%—›
- E170i2.6%—
- Iron1.3%—›
- E3750.6%—
- Thiamin0.6%—›
- Sour cream10.2%—
- Palm Oil8.3%—›
- Egg6.9%—›
- Rapeseed Oil5.8%—›
- Wheat Flour4.9%—›
- Corn flour3.1%—›
- Invert Sugar Syrup1.5%—›
- Demerara Sugar0.8%—
- Emulsifier0.4%—
- E472b0.4%—
- Raising Agent0.2%—
- E503ii0.2%—
- Dextrose<0.1%—›
- Flavouring<0.1%—
- Stabilisers<0.1%—
- E415<0.1%—
- E410<0.1%—
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Full Fat Soft Cheese (22%), Single Cream (_Milk_), Sugar, _Wheat_ Flour (_Wheat_ Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Soured Cream (_Milk_), Palm Oil, Pasteurised _Egg_, Rapeseed Oil, Wholemeal _Wheat_ Flour, Cornflour, Invert Sugar Syrup, Demerara Sugar, Emulsifier (Lactic Acid Esters of Mono - and Di-glycerides of Fatty Acids), Raising Agent (Ammonium Bicarbonate), Dextrose, Flavouring, Stabilisers (Xanthan Gum, Locust Bean Gum)
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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