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- Wheat Flour49.2%—›
- Wheat Flour25.4%—›
- E170i11.9%—
- Iron5.9%—›
- E3753%—
- Thiamin3%—›
- Water24%—›
- Extra Virgin Olive Oil14.4%—
- Rapeseed Oil7.2%—›
- Yeast3.6%—›
- Dried Sourdough Durum Wheat1.6%—
- Spirit Vinegar—
- Raising Agents—
- E450i—
- E500ii—
- E341i—
- Preservative—
- E202—
- E282⚠ Low
- Salt—›
- Acidity Regulators—
- E296—
- E330—
- Wheat Starch—›
- Calcium phosphates (E341)⚠ Low
- Diphosphates (E450)⚠ Low
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Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Water, Extra Virgin Olive Oil, Rapeseed Oil, Yeast, Dried Sourdough Durum Wheat (2%), Spirit Vinegar, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate, Monocalcium Phosphate), Preservatives (Potassium Sorbate, Calcium Propionate), Salt, Acidity Regulators (Malic Acid, Citric Acid), Wheat Starch
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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