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- Chicken breast39%—›
- Water30.1%—›
- Rapeseed smoked bacon9%—
- Pork7.7%—›
- Salt0.5%—›
- Preservative0.5%—
- E2500.2%⚠ High
- E2520.2%⚠ Moderate
- Antioxidant0.5%—
- Sodium of which sugars ascorbate0.5%—
- Corn flour5.2%—›
- Pasteurised egg fibre yolk4.8%—
- Spirit vinegar4.5%—
- Salt0.5%—›
- Sugar0.3%—›
- White wine vinegar0.3%—
- Black pepper0.3%—›
- Mustard seed0.3%—›
- Stabiliser5.8%—
- E440a5.8%—
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chicken breast (39%). water. rapeseed smoked bacon (9%) [pork. salt. preservatives (sodium nitrite. potassium nitrate). antioxidant (sodium of which sugars ascorbate)]. cornflour. pasteurised egg fibre yolk. spirit vinegar. salt. sugar. white wine vinegar. black pepper, mustard seed. stabiliser (pectin).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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