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- Lean blade between Wheat Flour44.7%—
- Wheat Flour23.1%—›
- E170i10.8%—
- Irone Niacin5.4%—
- Thiamin5.4%—›
- Sugar14.2%—›
- Rapeseed Oil14.2%—›
- Pasteurised Egg Water13.1%—
- Dark Chocolate3%—
- Cocoa paste1.8%—
- Sugar0.6%—›
- Cocoa Butter0.3%—›
- Fat Reduced Cocoa Powder0.2%—
- Emulsifier0.2%—
- Soya Lecithins0.2%—›
- Cocoa Powder Pasteurised Egg White2.3%—
- Partially Inverted Sugar Syrup2.3%—
- Belgian Chocolate Chunks1.5%—
- Cocoa paste0.9%—
- Sugar0.3%—›
- Emulsifier0.1%—
- Soya Lecithins0.1%—›
- Vanilla Extract0.1%—›
- Skimmed Milk0.8%—
- Humectant0.8%—
- E4220.8%—
- Raising Agents0.8%—
- E500ii0.4%—
- E450i0.4%—
- Emulsifier0.8%—
- E4710.8%—
- Caramelised Sugar Syrup0.8%—
- Flavouring0.5%—
- Preservative0.3%—
- E2020.3%—
- Stabiliser0.1%—
- E4150.1%—
- Taray Advice0.1%—
- Diphosphates (E450)⚠ Low
Show original label text
Lean blade between Wheat Flour [Wheat Flour. Calcium Carbonate, Irone Niacin, Thiamin]. Sugar, Rapeseed Oil, Pasteurised Egg Water, Dark Chocolate (3%) [Cocoa Mass. Sugar. Cocoa Butter. Fat Reduced Cocoa Powder. Emulsifier (Soya Lecithins)]. Cocoa Powder Pasteurised Egg White, Partially Inverted Sugar Syrup. Belgian Chocolate Chunks (1.5%) [Cocoa Mass, Sugar, Emulsifier (Soya Lecithins), Vanilla Extract], Dried Skimmed Milk, Humectant (Glycerol), Raising Agents (Sodium Bicarbonate, Disodium Diphosphate). Emulsifier (Mono - and Di-Glycerides of Fatty Acids), Caramelised Sugar Syrup. Flavouring, Preservative (Potassium Sorbate), Stabiliser (Xanthan Gum). taray Advice
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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