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Mozzarella & Pesto Pasta Salad
Greenveil's read: acceptable.
- Moderate
- Cooked Pasta51.9%—
- Durum Wheat Semolina26.9%—›
- Water25%—›
- Mozzarella Full Fat Soft Cheese24.1%—
- Red bell pepper12%—›
- Tomatoes6%—›
- Tomato3%—›
- Sunflower Oil1.5%—›
- Salt0.2%—›
- Garlic0.2%—›
- Oregano1.1%—›
- Rocket3%—
- Medium Fat Hard Cheese1.5%—
- Rapeseed Oil0.8%—›
- Sunflower Oil0.4%—›
- Basil0.2%—›
- Parsley<0.1%—›
- Water<0.1%—›
- Spinach<0.1%—›
- Extra Virgin Olive Oil<0.1%—
- Cider Vinegar—›
- Salt—›
- Garlic Purée—
- Garlic Purée—
- Sugar—›
- Corn flour—›
- Potato Starch—›
- Mustard Seed—›
- Black Pepper—›
- Spirit Vinegar—
- White Pepper—›
- Mustard—
- Tarragon—›
- Thyme—›
Show original label text
Cooked Pasta [Durum Wheat Semolina, Water], Mozzarella Full Fat Soft Cheese (Milk) (16%), Chargrilled Red Pepper, Marinated Semi Dried Tomatoes [Tomato, Sunflower Oil, Salt, Garlic, Oregano], Rocket, Medium Fat Hard Cheese (Milk), Rapeseed Oil, Sunflower Oil, Basil, Parsley, Water, Spinach, Extra Virgin Olive Oil, Cider Vinegar, Salt, Roasted Garlic Purée, Garlic Purée, Sugar, Cornflour, Potato Starch, Mustard Seed, Black Pepper, Spirit Vinegar, White Pepper, Mustard Flour, Tarragon, Thyme.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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