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- Cooked Pasta37%—
- Water20.7%—›
- Durum wheat8.2%—›
- Semolina8.2%—
- Whole milk25%—
- Water21%—›
- Mature cheddar cheese13%—
- Corn flour2%—›
- Medium fat soft cheese1%—
- Wheat flour0.5%—›
- Wheat flour0.3%—›
- E170i0.1%—
- Iron<0.1%—›
- E375<0.1%—
- Thiamin<0.1%—›
- Natural cream flavouring0.3%—
- Salt0.1%—›
- Cheddar cheese<0.1%—
- Butter<0.1%—›
- Mustard seed<0.1%—›
- Spirit vinegar—
- Whey—›
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Cooked Pasta (water, durum _wheat_, semolina), whole _milk_, water, mature cheddar cheese (_milk_) 13%, cornflour, medium fat soft cheese (_milk_), wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamine), natural cream flavouring, salt, cheddar cheese (_milk_), butter (_milk_), _mustard_ seed, spirit vinegar, whey (_milk_)
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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