Soy glazed mushroom & mooli slaw

Teriyaki Glazed Mushrooms (22%) (Mushrooms, Water, Demerara Sugar, Dark Brown Sugar, Red Chillies, Rice Vinegar, Soy Sauce (Water, Soya Beans, Salt), Ginger Purée, Rapeseed Oil, Garlic Purée, Cornflour, Glucose Syrup, Dried Yeast Extract, Concentrated Lime Juice, Caramelised Sugar Syrup, Salt, Dried Ginger), Peas, Lentils, Edamame Soya Beans, Cooked Black Rice (Water, Black Rice), Spinach, Citrus Ponzu Dressing (Water, Light Soy Sauce (Soy Extract (Water, Soya Beans, Salt, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin)), Sugar, Salt, Water, Acidity Regulator (Acetic Acid)), Mirin Rice Wine (Glutinous Rice, Water, Alcohol, Glucose Syrup, Rice), Rice Wine Vinegar, Rapeseed Oil, Concentrated Lemon Juice, Sugar, Ginger Purée, Cornflour, Concentrated Orange Juice, Concentrated Lime Juice, Garlic Purée, Colour (Plain Caramel), Treacle, Stabiliser (Xanthan Gum), Preservative (Potassium Sorbate)), Carrot, Mooli (4.5%), Spring Onion, Coriander, Spirit Vinegar, Ginger, Rapeseed Oil, Salt, Onion, Rice Vinegar, Rice Wine Vinegar, Olive Oil, Cracked Black Pepper, Ground Bay Leaves. Red Chillies, Sugar,

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