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- Whole Milk45%—
- Double Cream27.5%—
- Caramel Sauce10%—
- Sugar5.5%—›
- Water2.3%—›
- Glucose Syrup1.1%—›
- Double Cream0.6%—
- Butter0.3%—›
- Cornish Sea Salt0.1%—
- Corn flour<0.1%—›
- Colour<0.1%—
- E150a<0.1%—
- Flavouring<0.1%—
- Salt<0.1%—›
- Sugar5%—›
- Skimmed Milk5%—
- Glucose Syrup3.8%—›
- Egg1.9%—›
- Maltodextrin0.9%—›
- Butter0.5%—›
- Cornish Sea Salt0.2%—
- Corn flour0.1%—›
- Colour<0.1%—
- E150a<0.1%—
- Flavouring<0.1%—
- Salt<0.1%—›
Show original label text
Whole Milk, Double Cream (Milk) (23%), Salted Caramel Sauce (10%) [Sugar, Water, Glucose Syrup, Double Cream (Milk), Butter (Milk), Cornish Sea Salt, Cornflour, Colour (Plain Caramel), Flavouring, Salt], Sugar, Dried Skimmed Milk, Glucose Syrup, Pasteurised Egg, Maltodextrin, Butter (Milk), Cornish Sea Salt, Cornflour, Colour (Plain Caramel), Flavouring, Salt
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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