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- Wheat Flour52.9%—›
- Wheat Flour23.5%—›
- E170i11.8%—
- Iron5.9%—›
- E3752.9%—
- Thiamin1.5%—›
- Water0.7%—›
- Rapeseed Oil0.4%—›
- Yeast0.2%—›
- Spirit Vinegar<0.1%—
- Raising Agents<0.1%—
- E450i<0.1%—
- E500ii<0.1%—
- E341<0.1%⚠ Low
- Black cumin<0.1%—›
- Salt<0.1%—›
- Preservative—
- E282⚠ Low
- Including cereals containing gluten—
- Also—
- WH For a tande ST Store airtig date *** Ideall but a minim defro Packa For B—
- Diphosphates (E450)⚠ Low
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Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Water, Rapeseed Oil, Yeast, Spirit Vinegar, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate, Calcium Phosphate), Kalonji Seed, Salt, Preservative (Calcium Propionate). Allergy Advice For allergens, including cereals containing gluten, see ingredients in bold. Also, may contain milk. Suitable for vegetarians WH For a tande ST Store airtig date *** Ideall but a minim defro Packa For B
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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