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- Wheat flour56.3%—›
- Wheat flour29.4%—›
- E170i13.4%—
- Iron6.7%—›
- E3753.4%—
- Thiamin3.4%—›
- Water21.9%—›
- Rapeseed oil10.9%—›
- Rye flour5.5%—›
- Wheat flour2.7%—›
- Salt0.4%—›
- Flour treatment agent0.4%—
- E3000.4%—
- Rice flour2%—›
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wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), water, rapeseed oil, rye flour, fermented wheat flour, salt, flour treatment agent ( ascorbic acid) rice flour
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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