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Greenveil proxy cache
Asset write on fetch
- E15042%—
- Sugar22.9%—›
- Glucose Syrup9.5%—›
- Palm Oil4.8%—›
- Brown Sugar2.4%—›
- Water1.2%—›
- Milk0.6%—›
- Rapeseed Oil0.3%—›
- Salt0.1%—›
- Emulsifier<0.1%—
- Soya Lecithins<0.1%—›
- Flavouring<0.1%—
- Colour<0.1%—
- E160ai<0.1%—
- Belgian Milk Chocolate21%—
- Sugar12.3%—›
- Cocoa Butter4.4%—›
- Whole milk powder2.2%—›
- Cocoa paste1.1%—
- Flavouring0.5%—
- Emulsifier0.5%—
- Soya Lecithins0.5%—›
- Butter13.6%—›
- Corn starch10.8%—›
- Rice Flour6.9%—›
- Sugar4.1%—›
- Belgian White Chocolate1.6%—
- Sugar1%—›
- Cocoa Butter0.3%—›
- Whole milk powder0.1%—›
- Emulsifier<0.1%—
- Soya Lecithins<0.1%—›
- Flavouring<0.1%—
- Light Brown Sugar—›
Show original label text
Caramel (42%) [Sugar, Glucose Syrup, Palm Oil, Brown Sugar, Water, Milk, Rapeseed Oil, Salt, Emulsifier (Soya Lecithins), Flavouring, Colour (Beta-Carotene)], Belgian Milk Chocolate (21%) [Sugar, Cocoa Butter, Dried Whole Milk, Cocoa Mass, Flavouring, Emulsifier (Soya Lecithins)], Butter (Milk), Maize Starch, Rice Flour, Sugar, Belgian White Chocolate (2.5%) [Sugar, Cocoa Butter, Dried Whole Milk, Emulsifier (Soya Lecithins), Flavouring], Light Brown Sugar. Allergy Advice
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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