Prepared from 115g of British pork per 100g of Roasted Dry Cured Ham0.2%—
STORAGE Keep refrigerated0.2%—
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Pork, Salt, Brown Sugar, Preservatives (Sodium Nitrite, Potassium Nitrate), Antioxidant (Sodium Ascorbate). Prepared from 115g of British pork per 100g of Roasted Dry Cured Ham. STORAGE Keep refrigerated.
Food health
Nutrition profile and additives of concern
⚠Contains additive of concern
Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
Per-ingredient concern · chemical identity, not food safety
