sweetcure back bacon by Simon howie · GreenveilSaving recent analysissweetcure back bacon
Greenveil's read: consider avoiding.
Pork96%—›
Sea salt2.6%—›
Sugar0.4%—›
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
6 items
Food healthHighChemical concernNot assessed Yeast extract
0.4%
—
Preservative0.4%—E2510.2%⚠ ModerateE2500.2%⚠ HighAntioxidant0.4%—E3010.4%—Show original label text
pork (96%), sea salt, sugar, yeast extract, preservatives ( sodium nitrate, sodium nitrite), antioxidant ( sodium ascorbate).
Food health
Nutrition profile and additives of concern
⚠Contains additive of concern- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Sodium nitrateReducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
